Restaurant Dinners during the Pittsburgh Wine Festival

Restaurant: Common Plea, Downtown Pittsburgh
Winery: Ferrari Carano
Guest: Randy Holden, Mid-Atlantic States Regional Manager


Date: May 4th, 2011
$89 per person.
Contact: 412-697-3100

Restaurant: The Sonoma Grille, Downtown Pittsburgh
Guest: Marc Mondavi Wine Maker Dinner
Date:  May 4th, 2011
Time:  6:30pm
Cost: $80 per person (exclusive of tax and gratuity)
Phone:  412-697-1336 (Reservations)
Email:  john@thesonomagrille.com (Reservations)
Website:  www.thesonomagrille.com

Restaurant: The Hartwood Restaurant, Glenshaw
Winery: Concannon Vineyards Vintner’s Wine Dinner
Guest: John Concannon, Proprietor and Vintner from Concannon Vineyards
Date:  May 4th, 2011
Time:  6:45 pm
Cost: $50 per person (exclusive of tax and gratuity)
Phone:  412-767-3500 (Reservations)
Email:  kate@hartwoodrestaurant.com  (Reservations)
Website:  www.hartwoodrestaurant.com 
Reservations Required - Seating is Very Limited! 

Restaurant: McCormick & Schmicks, South Side Works
Winemakers: Lee Flourentzou (Aramis), Patrick Gerhig
(Rutherglen), Hunter Smith (Rocky Gully & Frankland Estate), & Michael
Tiller (Isabel Estate)


Time: Friday, May 6th (start time TBD)
Price: TBD
Contact:  412.432.3260

Restaurant: Monterey Bay, Mt. Washington
Winemaker: Jon Emmerich of Silverado
Time: Wednesday, May 4th at 6:30pm
Price: TBD
Contact: (412) 481-4414

Restaurant: Hyeholde, Moon Twp.
Winery: Familia Zuccardi
Guests: Julia Zuccardi & Chef Rodriguez Armesen of Familia Zuccardi
Theme: Wines and food from the Mendoza region of Argentina
Time: May 4th, 2011. Reception and Hors’ Doeuvres at 6pm, Dinner at 7pm
Price: $75 plus tax and gratuity
Contact: 412-264-3116

Restaurant: Ladles of Springdale
Theme: Ladles 'North & South' Italian Wine Dinner
Date: May 3, 2011
Time: 6:30
Price: $40 per person plus tax and gratuity.
Address: 516 Pittsburgh St., Springdale, PA 15144
Phone: 724-274-5230
Website: www.ladleskitchen.com
Email: kathy8212000@yahoo.com